HomePosts Tagged "Eric Schlosser"

Eric Schlosser Tag

51LqDGIE6FL._SCLZZZZZZZ_[1]How much thought do you put into your food?

Not long ago, buying food was a much more involved process — people had relationships with their butchers and grocers, they had a sense of which foods were in season during different times of the year, and no one celebrated their birthday by going to On the Border and eating a burrito as big as their head. Thanks to a number of factors I won’t bore you with here (including anti-poverty initiatives, developments in food technology, and the ever-more-tangled American farm subsidies program), all that’s changed in the last 35 years; these days, for more than a few of us, getting food is as automatic and thoughtless as the folks who dreamed up The Jetsons imagined it would be. And one of the results, for far more than a few of us, is an obesity epidemic that has made tons of money for Bob Harper and Jillian Michaels, not to mention pharmaceutical companies, Big & Tall franchise owners, and funeral homes.

We’ve reached the point where, as a culture, we no longer have a real relationship with our food. We haphazardly react to the conflicting streams of data we receive — eggs are good for you! Eggs are bad for you! Holy shit, there’s e. coli in the spinach! Get whole grains in your Wonder Bread without sacrificing that gummy white flavor! — without really developing an understanding of what it means. But here’s the thing: Food really isn’t any more complicated than it’s ever been. And thanks to a number of authors, including Eric Schlosser (Fast Food Nation) and Michael Pollan (The Omnivore’s Dilemma, In Defense of Food), people have slowly started to take a more active role in what they eat. But book sales being what they are, a movie about the ugly underbelly of agribusiness is probably a more effective educational tool. Enter Robert Kenner’s Food, Inc., which wowed critics during its limited theatrical run earlier this year, and reaches DVD and Blu-ray today.